Jaemin is a 1st-year MS student in the Department of Food Science and Biotechnology at Sungkyunkwan University. She earned her BA in Sociology and BS in Food Science and Biotechnology. Since she joined the lab in June 2024, she has worked on the construction of major diet quality indexes using large-scale data collected from university-affiliated medical centers.
favor6371@g.skku.edu

Jiyeon is a 1st-year student working on an MS and PhD degree at the CliNE lab. She is an alum of the Department of Food Science and Biotechnology and joined the lab in August 2024. Her perseverant input to better construct and stabilize the data analysis infrastructure has been extremely valuable to the team. She works on retrospective cohort data collected from a university-affiliated medical center to examine the role of diet in the etiology of colorectal malignancy in the young, South Korean population.
jiyeon2000@g.skku.edu

Minsoo is a 4th-year undergraduate student in the Department of Global Economics (dual degree in Food Science and Biotechnology) at Sungkyunkwan University. Joining the lab in January 2025, he currently leads age-period-cohort analyses using nationally representative data to provide a comprehensive evidence base on the latest nationwide trends in dietary risk factors for colorectal cancer.
smsm3151@g.skku.edu